• WeÃïïre In Good Hands but ... (9:1a)
• She Loves Me - She Loves Me Not ?(9:1b)
• A Common Destiny Awaits us All (9:2-3a)
• Evil & Madness in the Heart of Every Man (9:3b)
• A Little Hope for My Friends (9:4-5)

Opportunity (9:7-10):  WeÃïïre not Dead Yet - We can Enjoy

• Enjoy Your Meals while You Can (9:7)
• Enjoy Your Celebrations while You Can (9:8)
• Enjoy Your Relationships while You Can (9:9)
• Enjoy Your Work while You Can (9:10)

Application (9:1-10):  Carpe Diem - Seize the Day

Why do we have a recipe for Kung Pao Chicken? Listen and find out.

Kung Pao Chicken (Colorado Collage cookbook)

4 boneless, skinless chicken breast halves, cut into 1/2 inch pieces
1/4  C.  soy sauce
2 Tblsp.  fresh lemon juice
2 Tblsp. sugar
2 Tsp. cornstarch
1/4 Tsp. crushed red pepper
1/4 C. water
2 Tblsp.  canola oil
1 Tsp. minced garlic
1 small red bell pepper, cored, seeded, and cut into 1/2 inch pieces
1/2 onion, peeled and coarsely chopped
1/4 C. roasted peanuts
cooked white rice

Combine chicken and 2 tablespoons of the soy sauce.  Chill 30 minutes.
In small bowl, combine remaining 2 tablespoons soy sauce, lemon juice,
sugar, cornstarch, crushed red pepper, and water.  In wok or large
skillet, heat canola oil over medium-high heat.  Add reserved chicken
mixture and garlic and stir-fry 3-4 minutes or until brown.  Add bell
pepper and onion and stir-fry 3 minutes.  Add cornstarch mixture.
Cook, stirring frequently, until slightly thickened.  Add peanuts and
toss.  Serve over rice.